Pumpkin in sweet dishes is a sort of American thing. My Mum makes pumpkin pie each Christmas, and although we aren’t American, it’s become a tradition. Continue reading
Lime Yoghurt Cake with Rasperry and Vanilla Bean Frosting
A few weeks ago I made a batch of home made yoghurt. I was doing an experiment because my Year 12 classes will be making it later in the term. Needless to day, I’ve ended up with about 4 kilos of yoghurt. So, this weekend I decided to put some of it to use. Continue reading
Chocolate “Muesli Bars” + win Sarah Wilson’s new book: I Quit Sugar {Closed}
It’s no secret that I am a bit of an I Quit Sugar convert. I quit a while a back, after a few months I hit the white stuff again. Hard. This year I’ve quit again and have been going strong. Sarah Wilson’s IQS eBooks have been lighting the way through my IQS journey and I can’t recommend them enough. Continue reading
DIY Monogram Cushions
I’ve wanted to do some screen printing for a while now. With an upcoming wedding, now was as good as time as any to get the supplies together to make a handmade gift for the bride and groom. Continue reading
